How to make resturant style dal makhni at home in 5 easy and simple steps

Dal makhni is a popular dish of north India. One of the favourite ordered dishes of all time . Every restaurant serve it .the best part is you can make restaurant like dal makhni in just 5 simple and easy steps.Enjoy your lunch and dinner with this special restaurant like tatse at home  with any hassle and minimum efforts

Ingredients

• 3/4 cup of urad dal (black gram) 
• 1/4 cup of kashmiri rajma (red kidney bean) 
• 1 teaspoons of jeera (cumin seeds)
• ½  turmeric powder
• 2 green chilli
• 8 garlic cloves finely chopped 
• 1 full size chopped onion 
• 1  teaspoon ginger syrup/finely chopped ginger 1 inch 
• 1 cup tomato puree/2 finely diced tomato
• 1 teaspoon garam masala powder
• 1/2  teaspoon of red chilli powder 
• 100g butter 
• 1  cup fresh cream
• Salt as per taste

         Steps 

1.   Wash urad dal and rajma with water 
2.   Add approx 1.5 litre water in pressure cooker let it pressure cook 10 to 12 whistle . let it rest      till pressure comes out.
3.   For heat oil/butter/ghee in a pan once oil is hot enough add cumin seeds when you hear             cracking sound add ginger paste then garlic let it cook.  Then add green chilli after that add       onion. Wait till its golden then add tomato puree or diced tomato.
4.  Time to add the spices add turmeric powder ,red chilli powder and garam masala .Once the masala is ready it will release water that the when you need to add the dal. Mix and add fresh cream .
5.  Let it simmer for 5 minutes and for garnish you can use fresh coriander and cream.

Serving suggestion: you can serve it with plain or jeera rice or laccha parantha , naan goes best with this dish

Please make sure you comment and share your valuable feedback . if you like the reciepe share it with your loved ones,friends  and family .

Make sure you also check 5 easy steps to make aloo parantha in 5 easy steps and treat your loved one bellies with tasty and healthy food .