How to Make Chicken Biryani at Home in a Pressure Cooker | Chicken Biryani Recipe

Chicken biryani is mixed rice dish in Indian subcontinent which is famous for its earthy flavour and mix of spices. In Indian every region has its own flavor in biryani. Taste of every biryani across all over India Depends on the region. Bring home the Restaurant style rice with bare minimum effort and enjoy the rich taste if chicken biryani with your loved ones. This recipe is easy to make less time consuming. So try this amazing chicken biryani recipe at home and share your feedback and experience below.

Ingredients

• 1 onion chopped
• 1 tomato chopped
• 1 cinnamon stick
• 1 black cardamom
• 2 green cardamom
• 4 cloves
• 1 bay leaf 
• ½ Star anise
• 200gm chicken
• 3 bowl basmati rice
• 2 tablespoon ghee
• 1 tablespoon warm milk with saffron 
• 1 table spoon red chilli powder
• 1 tablespoon turmeric powder
• 1 tablespoon coriander powder
• 1 tablespoon garam masala
• 1 tablespoon chopped coriander leaves 

Method

1. Heat the ghee in cooker.
2. Add cinnamon stick, black cardamom, green cardamom, cloves, bay leaf, star anise.
3. Add onion fry till golden brown.
4. Add chili powder, coriander powder, turmeric, garam masala powder. Saute it for a minute.
5. Add tomato and chicken. Fry till the chicken get coated with masala and masala starts leaving ghee.
6. Add soaked basmati rice, add salt and add 3 bowl of water.
7. Pressure cook till 1 whistle.
8. Let the pressure release open the lid and add saffron milk.
9. Garnish with coriander leaves.

SERVING SUGGESTIONS:- SERVE IT WITH CURD OR CHICKEN KORMA.

Also try Homemade Butterchicken recipe, Chicken 65 Recipe and Curd rice Recipe.

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How To Make Vermicelli Upma at Home | Semiya Upma Recipe | Vermicelli Upma Recipe

SEMIYA UPMA is a popular south Indian breakfast which is also known as vermicelli upma. It’s a quick easy to make tasty breakfast recipe which is made of vermicelli with tangy tomato twist. This is life saving recipe when you don’t have time to prepare a breakfast. It’s healthy and your kids will love it in that way you can serve your family nutrition with taste. So try this amazing recipe at your home and share your feedback and comment below for your experience.

Ingredients

• 1 onion chopped
• 1 tomato chopped
• 1/2 tablespoon chopped coriander leaves
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1/2 teaspoon mustard seed
• 1 bowl roasted vermicelli
• 2 bowls of water

Method

1. Heat the oil in a pan.
2. Add mustard seeds and let it splutter.
3. Add onion fry till golden brown and add tomato and fry till oil separates add red chilli powder, turmeric powder and salt. 
4. Add roasted vermicelli and add water and close the lid of pan let it get cooked and water evaporate.
5. Add coriander leaves and serve.

SERVING SUGGESTIONS:- SERVE IT WITH KETCHUP OR GREEN CHUTNEY AND YOU CAN CREATE YOUR OWN TWIST BY ADDNIG CURRY LEAVES,URAD DAL , PEANUTS ETC

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Chilli Cheese Toast Recipe | How to make Chilli Cheese toast At Home

Chilli cheese toast is one my favorite snack recipe. I hope you will also like it. It is easy to make less time consuming and taste great. Best part it’s very healthy as we are using fresh vegetables in it. I m quite sure your kid will love it. You can serve it in breakfast, lunch or a teatime snack. Add this amazing super easy chilli cheese toast recipe in your menu and surprise everyone with this simple yet elegant dish. Try it and don’t forget to share your experience and feedback.

2 serves
Ingredients

• 2 bread slice
• 2 tablespoon butter
• 2 teaspoon chopped garlic
• ½ cup grated cheese
• 2 sliced cheese (yellow)
• 1 tablespoon finely chopped green capsicum
• 1 tablespoon finely chopped red capsicum
• 1 tablespoon finely chopped onion
• ½ green chilli chopped
• Coriander leaves for sprinkle
• 2 tablespoon finely chopped carrot
• Salt to taste

 METHOD

1. Mix butter with garlic.
2. Apply it on both sides bread slices.
3. Add grated cheese, sliced cheese, green and red capsicum, onion, green chilli and carrot.
4. Sprinkle some coriander leaves and salt.
5. Put some more grated cheese.
6. Carefully lift the bread slices.
7. Place on a pan on low flame.
8. Cover the pan with lid.
9. Cook till cheese start melting.

SERVING SUGGESTIONS:- WITH THE HELP OF KNIFE CUT IT INTO TRIANGLE AND SERVE IT KETCHUP

Also try Chilli Paneer Recipe, Chicken 65 Recipe, Crispy Nachos Recipe and Bread Roll Recipe.

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How To Make Restaurant Style Chilli Paneer At Home | Chilli Paneer Recipe

Chilli paneer or paneer chilli is Indo Chinese dish. It is often served with fried rice or noodles. Chilli paneer is known for its spicy and tangy flavor. Now you can make restaurant style Chilli paneer at home with this easy to make recipe. Chilli paneer is one of the most liked dishes that is ordered by youth .So try this amazing recipe today and surprise your kid with this homemade recipe. Your kids and family will love you for giving them this tasty restaurant style Chinese treat at home. Try it and don’t forget to share your experience and feedback.

Ingredients

• 350g paneer cubes (cottage cheese)
• 1 tablespoon red chilli powder
• Salt to taste
• 2 tablespoon corn flour

FOR SAUCE

• ½ tablespoon red chilli powder
• ½ tablespoon ginger
• ½ tablespoon garlic
• ½ cup diced onion
• ¼ cup diced capsicum
• ¼ cup red and yellow capsicum
• 1 green chilli
• 2 ¼ tablespoon soy sauce
• 2 tablespoon ketchup
• Pinch of sugar
• Dash of water
• ½ tablespoon vinegar
• Handful spring onion

METHOD

1. Take paneer cubes in a bowl.
2. Add chilli powder, salt and corn flour.
3. Mix it so that paneer gets coated with the spices.
4. Deep fry the paneer cubes.
5. Take it out when it become golden in colour.
6. Keep it aside.

FOR SAUCE

1. Take 2 small containers and dissolve red chilli powder and ½ tablespoon of corn flour with 1 tablespoon of water respectively.
2. Heat the oil in a pan.
3. Add ginger and garlic. Give it a quick stir.
4. Add onion, green, red and yellow capsicum. Give it a nice stir.
5. Add green chilli and red chilli solution.
6. Add soy sauce, ketchup and pinch of sugar. Give it a quick boil.
7. Add dash of water.
8. Add corn flour solution.
9. *If you want gravy chilli paneer you can add more water.
10. Add fried paneer and toss it.
11. Add vinegar and spring onion.
12. Add dash of water so that the flavour gets mixed up.
13. Give it a mix and turn off the flame.
14. Garnish it with Spring onion.

SERVING SUGGESTIONS:- SERVE IT SOLO AS A SNACK OR SERVE IT AS SIDE DISH WITH NOODLE OR FRIED RICE.

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How To make Chicken 65 At Home | Spicy Chicken 65 Recipe | Chicken 65 Recipe

Chicken 65 is spicy fried chicken dish which temper and tossed with some spices. It was originated in Tamil Nadu, India. It’s easy to make, flavorful and very addictive tasty dish. Now you have one more perfect party snack recipe in your recipe book. Serve it as snacks in your party and trust no one will ever miss your party. Surprise your family with this tasty chicken 65 recipe. Try it today and don’t forget to share your experience and feedback.

Ingredients

For marinate

• 300g chicken dices
• 2 tablespoon lemon juice
• Salt to taste
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon red chilli powder
• ½ teaspoon black pepper
• ¾ tablespoon cumin powder
• 2 tablespoon yogurt

For outer coating

• 3 tablespoon refined flour (maida)
• 2 tablespoon corn flour
• 1 tablespoon rice flour
• Salt to taste

For Tempering

• 2 tablespoon oil
• 1 tablespoon chopped garlic
• 2 chopped green chilli
• Handful of curry leaves

METHOD

For Marinate

1. In a bowl take chicken dices.
2. Add lemon juice, salt, garlic paste, ginger paste, red chilli powder, black pepper, cumin powder and yogurt.
3. Mix it so that all the flavor can get absorbed by chicken.
4. Keep it aside.

For outer coating

1. Take a bowl add refined flour, corn flour, rice flour and salt.
2. Give it a mix.
3. Dunk the chicken pieces in the flour.
4. Make a light coating.
5. Heat oil and deep fry the chicken till it becomes nice crunchy outside.
6. Take it out and keep it aside.

For tempering

1. Heat the oil.
2. Add chopped garlic. Sauté it.
3. Add green chilli and sauté it. Don’t let the garlic turn brown.
4. Add handful of curry leaves.
5. Add chicken and toss it.
6. Before removing add coriander leaves.
7. Toss it 3 times.
8. For plating garnish with some coriander leaves.

SERVING SUGESSTIONS: - SERVE IT HOT MORE THEY STAY TOGETHER WARM THEY STAY .

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How to Make Matar Paneer At Home | Matar Paneer Recipe | Peas and Cottage Cheese Recipe

Matar paneer  is an Indian vegetarian dish consisting pea and paneer(cottage cheese) in tomato based curry spiced with garam masala. It’s often served with rice or Indian bread (roti, prantha ,naan or poori). It’s a very popular dish in north India proudly served in every restaurant in India. It’s easy to make recipe that you can serve as a lunch or dinner. So bring the north Indian flavor at your home today and try this restaurant style matar panner recipe at your home and share your experience and feedback.

Ingredients

• 3 onions chopped
• 2 tomatoes chopped 
• 2 tablespoon ginger garlic paste
• 2-3 clove
• 1 cardamom
• 1 small cinnamon stick
• 3-4 peppercorn 
• 6 tablespoon Oil
• 1 tablespoon red chilli powder
• 1 tablespoon turmeric
• 1 tablespoon coriander powder
• 1/2 tablespoon garam masala
• 1 tablespoon matar paneer masala
• 100 gm paneer cubes (cottage cheese)
• 100 gm peas

METHOD

1. Take oil in a pan heat it.
2. Add onion saute for 2 minutes and grind it well. 
3. Separately grind the tomatoes and keep aside. 
4. Now heat oil in a pan add cumin ,cloves, peppercorns, cardamom, cinnamon. 
5. Now add onion and ginger garlic paste saute till it starts releasing oil and doesn't let it stick to pan.
6. Add tomato puree and saute well. 
7. Mix all powder masalas in 2-3 tablespoon water and add it to the pan.
8. Saute well till the masala starts releasing oil.
9. Add half cooked peas and cubed paneer to it. 
10. Add water to adjust consistency. 
11. Let it boil.
12. Add chopped coriander leaves.

SERVING SUGGESTIONS:-SERVE IT HOT WITH ROTI, PRANTHA ,POORI OR RICE

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How To Make Samosa At Home | Samosa Recipe

Samosa is a fried or baked dish with filling in it. In India samosa usually consist potato filling but the filling can be customize according to ones interest like peas, onions or lentils. Samosa is favorite Indian teatime snack. Indian samosa is usually vegetarian and served with mint chutney. Being a parent we always worry kids from where they are eating? Are they eating good quality food? So end that worry and make samosa at your home with this recipe. Amaze your kids and family with this amazing snack. It’s easy to make and less time consuming. Try this recipe at your home and share your experience.

Ingredients

FOR OUTER LAYER

• 2 cup maida
• 2 tablsespoon oil
• ½ teaspoon ajwain
• 2 pinch salt
• 1 cup lukewarm water

FOR STUFFING

• 2 cup boiled mashed potato
• 2-3 green chilli chopped
• 1 inch grated ginger
• Pinch of hing (asafoetida)
• ¼ teaspoon red chilli powder
• ½ teaspoon coriander powder
• ½ teaspoon garam masala
• Salt as per taste
• 2 tablespoon oil
• Chopped coriander leaves

METHOD

For crust

1. Take a bowl add maida, salt , ajwain and oil.
2. Give it a mix.
3. Knead the mixture with water.
4. Make sure the dough is tight.

Stuffing

1. Heat the oil
2. Add green chilli, ginger, hing. Sautee it.
3. Add red chilli powder, coriander powder and mashed potato.
4. Sautee it for 2 minutes.
5. Add salt, garam masala, coriander leaves and turn of the flame.
6. Let it cool.

Final step

1. Make small balls of dough.
2. Roll it using rolling pin.
3. Cut it into 2 equal part.
4. Make pocket from half and stick it using water.
5. Fill it with stuffing.
6. Seal it the open end.
7. Deep fry on low flame till its golden brown.

SERVING SUGGESTIONS:-SERVE IT HOT WITH CORIANDER MINT CHUTNEY, KETCHUP

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How to Make Rajasthani Gatte ki Sabzi At home | Gatte ki Sabzi Recipe | Rajasthani Gatte Recipe

Gatte ki sabzi is an Indian dish. More specifically it’s a famous dish from Rajasthan. Rajasthan cuisine is influenced by both war like lifestyle of inhabitants or availability of ingredients in the region. Gatte in English is balls of gram flour. This famous dish basically consist a rich gravy and gatte(gram flour balls). It’s flavorful and rich in taste. It’s a must try dish from Rajasthani cuisine. This curry dish goes with roti or rice as well. Try this exotic culture dish and share your experience.

Ingredients

For gatte

• 2 cup besan
• ½ teaspoon ajwain
• ½ teaspoon salt
• 2 tablespoon oil

For gravy

• 1 cup tomato paste
• 1 inch ginger
• 2-3 green chilli
• ¼ teaspoon ajwain
• ¼ teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• ¼ teaspoon coriander powder
• Pinch of asafoetida (hing)
• 1 serving spoon oil, ghee or butter
• 1 cup curd
• ½ cup cream
• ¼ teaspoon garam masala

Method

For gatte

1. Take besan in a bowl.
2. Add ajwain,oil and salt.mix it.
3. Add 1 cup water.
4. Knead the mixture.
5. Make balls from the dough.
6. Pressure the balls with 2-3 cup water for 2-3 whistle.

For gravy

1. Heat the oil.
2. Add ajwain , hing ,green chilli, ginger, tomato and sautee. Till it releases oil.
3. Add cream with constant stirring.
4. Add curd with constant stirring to avoid lumps.
5. Reduce the mixture till the water gets evaporate.
6. Add gatte and the water in the pressure cooker and give it a mix.
7. Boil it for 1 min.
8. Add garam masala.
9. *Add water if the gravy is thick according to you
10. Garnish it with fresh coriander leaves.

                                                                                      

Serving suggestions:- Serve it with roti and rice

Also try Homemade Dalmakni Recipe , Easy to make Curd rice ,Banana oat smoothie recipe and Veg Pizza without Oven Recipe.

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How to Make Aampapad at Home | Aampapad Recipe | Fruit leather recipe

Aampapad is an smooth Indian fruit leather which tastes sweet. It is generally made with ripened mangoes and concentrated sugar solution. The best thing about aampapad is that it is available in all season as it can be stored for long time. This is something everyone loves to have. This is of Indian origin. So let's try this instant aampapad recipe and enjoy it and share.

Ingredients 

• 5 Ripened mango
• 1 bowl Powdered sugar

METHOD

1. Take the mango pulp and sugar and blend it together in a blender.
2. Take a baking tray place baking paper. 
3. Add the mix and spread in a thin layer. 
4. Tap the tray to release air bubbles.
5. Now bake it at 75°C for 3.5 hrs.
6. Let it cool to room temperature.
7. Take out the aampapad cut it into pieces and store it.

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How to Make Bread Roll at Home | Bread Roll Recipe

Bread roll is an easy and tasty snack which can be served as breakfast or as a side dish with tea. Bread rolls were basically of Western origin but we Indians make it full of Indian flavors. This is a recipe which all age groups people will love to eat. Generally bread rolls in India has potato filling one can even change the combination of filling and make it according to them. It’s easy to make and healthy so try it and share your feedback.

Ingredients 

• 3 boiled potato
• 1 tablespoon Lemon juice
• Coriander leaves finely chopped
• 1 table spoon Red chilli powder 
• 1 table spoon Coriander powder 
• ½ tablespoon Garam masala
• 2 pinch of Hing(asafoetida)
• Salt as per taste 
• 2 tablespoon Amchoor (dried mango powder )
• Bread

METHOD

1. Take a bowl mash the boiled potatoes.
2. Add red chilli powder,coriander leaves ,coriander powder ,garam masala ,hing ,amchoor powder ,lemon juice and salt and mix it well.
3. Take plate pour water. 
4. Cut the edges of bread and soak this bread in water for few second and make a roll of potato masala and cover this roll with soaked bread.
5. Heat oil in a pan and deep fry the bread roll.

SERVING SUGGESTIONS:-SERVE IT WITH KETCHUP OR CORIANDER CHUTNEY

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.

How To make Butter Chicken | Murgh Makhni at Home | Butter Chicken recipe

Butter chicken also known as Murgh Makhni is a dish originated from Indian sub continent. Butter chicken is popularly served in every non veg restaurant especially in Northern part of India. Meaning of name of dish is chicken in butter. Its gravy is mild spices and mostly creamy. One the favorite dish in Punjab .try this amazing recipe today and share your experience.

Ingredients

For first marination

• Chicken 500g
• Lemon juice 1to 2 table spoon
• Salt
• Black pepper 1teaspon
• Red chilly powder 1/2 teaspoon

Second marination

• Hung curd 1small bowl
• Ginger garlic paste
• Turmeric
• Salt 
• Oil

Gravy

• 2 Diced onion 
• 4 Diced tomatoes 
• 3 Green chillies
• 2 teaspoon  Ginger garlic paste 
• 4 tablespoon Butter 
• 5 tablespoon Cream 
• 2 Cinnamon stick  
• 4 Cloves
• 2 Cardamom
• Salt as per taste 
• Sugar

METHOD

1. Take chicken in a bowl and add all the ingredients of first marination.
2. Keep it at rest for 30 minutes in refrigerator.
3. Take out the marinated chicken and add all the ingredients of second marination.
4. Let it rest for 1.5 hrs in refrigerator.
5. Take out the chicken. 
6. Heat butter in a pan and add the marinated chicken to it and fry till all the water evaporates. Take other pan heat butter add fennel seeds, cardamom, cinnamon and cloves.
7. Add ginger garlic paste, green chilli, and diced onion to it.
8. Saute for 5 min and add turmeric powder ,chilli powder ,garam masala and little sugar(1/2 teaspoon) .
9. Add tomatoes to it. 
10. Let the masala get cooked till it starts leaving oil.
11. Switch off the gas and make a smooth paste of the masala. 
12. Again heat the pan with little butter and add the paste of masala to it adjust the consistency by adding water and add pan fried chicken and let it get cooked with masala. 
13. Add fresh cream and garnish with coriander leaves.

SERVING SUGGESTIONS:-SERVE IT ROTI, PRANTHA, NAAN OR RICE

.

Also try Homemade Dalmakni Recipe , Easy to make Curd rice and Veg Pizzawithout Oven Recipe.

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How to make Lemon Rice at Home | Lemon Rice Recipe

Lemon rice also known chitranna is a famous South Indian rice dish. The dish is especially popular in the south Indian state of Karnataka, where it has become a part of the daily diet. Characteristic for the seasoning are mustard seeds, fried lentils, peanuts*, curry leaves, chillies, lemon juice. Added Turmeric powder give lemon rice its yellow color. Garlic and onions are also used in the seasoning by some, although traditionally they do not form part of the recipe. Its easy to make and healthy so try it and share your feedback.

Ingredients 

• 2 dry red chilli
• 2 green chillies
• 10 curry leaves
• 1 teaspoon Mustard seeds 
• 1 teaspoon Split Black gram (urad dal) 
• 1 onion chopped
• Ghee/cooking oil
• Salt as per taste 
• Lemon juice 1 tablespoon
• 1plate  Cooked rice
• ½  teaspoon Turmeric powder
• Peanuts*

Method

1. Heat the pan .Add oil or ghee.
2. Splutter mustard seed and urad dal.
3. Then add red chillies, green chillies, curry leaves and onion.
4. Saute for 2 min.
5. Add turmeric add cooked rice.
6. Add salt.
7. Lower the flame and add lemon juice.
8. Switch off gas and mix rice properly.

Also try our Homemade Pineapple Pachadi Recipe , Dudhi halwa Recipe ,Palak Paneer Recipe and Fresh Fruit Salad Custard Recipe.

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How to Make Dudhi Halwa | Lauki Halwa at Home | Bottle Gourd Halwa Recipe | Lauki Halwa Recipe

Bottle gourd halwa also known as dudhi halwa , ghiye ka halwa or lauki ka halwa is a Indian dessert which is classic in taste and easy to make .Its high in nutrition value and healthy for a dessert .In India specially its one of the favorite dessert if someone is on fasting . Its helps those to keep the nutritional value charged. So what are you waiting for Try this amazing recipe at home and share your experience.

Ingredients

• ½ kg  ghiya(bottle gourd)
• 100g khoya(mava)
• 100g sugar
• 1 cup milk
• Dry fruit
• Elaichi(cardamom) powder
• 1 tablespoon ghee

Method
 

 

1. Wash, peel and grate bottle gourd.
2. Heat the ghee.
3. Add grated bottle gourd and fry it.
4.  Add milk and make it boil till milk gets evaporated.
5. Add sugar mix it well.
6. Add khoya and fry it.
7.  Add dry fruit and cardamom powder and turn off the flame.

Also try Homemade Chocolate recipe , Easy to make Fruit Salad Custard and  Tasty Butter Cookie Recipe.

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How to Make Restaurant Style Palak Panner at Home | Palak Paneer Recipe

Palak panner is a North Indian vegetarian dish. Also known as Spinach paneer(Indian cheese). Two main ingredients of this dish is spinach and paneer. Spinach is nutritious and it’s a great source of calcium and iron. As far as paneer is concerned all vegetarians knows it that its one of the great source of protein for them. This dish is served in many restaurants and is one of the popular dishes in their menu. Kids these days run from nutritious dish this is one the dish which can satisfy their nutritional value as well as their taste buds. So give everyone in your family a healthy treat today. Try this amazing Homemade Palak Panner Recipe and share your experience.

INGREDIENTS 

• 250 boiled spinach paste
• 100g paneer cubes
• 2-3 diced tomato
• Pinch of hing(asafoetida)
• ½ teaspoon jeera(cumin)
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• ¼ teaspoon garam masala
• Pinch of nutmeg(grated)
• Salt as per taste

METHOD 

1. Heat the oil.
2. Add tomato,  hing, cumin, turmeric powder, red chilli powder.
3. Saute it till release oil.
4. Add paneer .Let the spice mix with paneer.
5. Add spinach paste. Boil it for 1 min.
6. Turn of the flame .Add garam masala and nutmeg.
7. Garnish it with cream. 

SERVING SUGGESTIONS:- SERVE IT HOT WITH ROTI , PRANTHA OR RICE .

Also try Punjabi Chole Recipe, Dal Makhni Recipe and Kala Chana Masala Recipe.

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Fruit Salad Custard Recipe | How to Make Fruit Salad Custard at Home

Fruit salad custard is a mixture of fruits, milk or cream. It is an easy to cook mouth watering delicious dessert recipe. It is an Indian dessert. and the best thing about this recipe is that all age groups likes to have it and it's an easy way to make your kids have fruits because we know how they are they gets bored easily if we will just serve them normal fruits they always likes twist. So come let's make this recipe and surprise our loved ones. Do not forget to share your experience.

Ingredients

• 1 liter milk 
• Apple 1 chopped
• Banana 1
• Pomegranate 1
• Grapes green and red 50 g each
• Diced strawberry 
• Custard powder 3tblspoon
• Sugar
• Ice cream (any flavour of your choice (vanilla or butterscotch)
• Chocolate syrup

Method

1. Take a sauce pan add milk to it.
2. On medium to low flame. Let the milk boil.
3. Once milk is boiled switch off the flame and leave the milk so that it reaches approximately 80°C.
4. Meanwhile in a small bowl take custard powder and pour 1/4 cup of milk and mix it properly till there is no lumps. 
5. Now add the dissolved custard powder to milk and stir well.
6. Now switch on the gas and on low flame heat the milk with constant stirring.
7. Add sugar according to your taste. 
8. The milk starts thickening slightly switch of the gas .
9. Now keep the prepared custard in refrigerator for 2 hrs.

Final mix 

Whenever you have to serve it. Just take the chilled custard in a dessert bowl or glass. Add all the chopped fruit to it and add a scoop of ice cream and Hershey chocolate syrup on top of it.

SERVING SUGEESTION:-YOU CAN ADD SOME NUTS TO MAKE IT CRUNCHY .

Also Try Pineapple Pachadi Recipe , Veg Mayo Sandwich Recipe and  Butter Cookie Recipe .

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