How to Make Chicken Biryani at Home in a Pressure Cooker | Chicken Biryani Recipe

Chicken biryani is mixed rice dish in Indian subcontinent which is famous for its earthy flavour and mix of spices. In Indian every region has its own flavor in biryani. Taste of every biryani across all over India Depends on the region. Bring home the Restaurant style rice with bare minimum effort and enjoy the rich taste if chicken biryani with your loved ones. This recipe is easy to make less time consuming. So try this amazing chicken biryani recipe at home and share your feedback and experience below.

Ingredients

• 1 onion chopped
• 1 tomato chopped
• 1 cinnamon stick
• 1 black cardamom
• 2 green cardamom
• 4 cloves
• 1 bay leaf 
• ½ Star anise
• 200gm chicken
• 3 bowl basmati rice
• 2 tablespoon ghee
• 1 tablespoon warm milk with saffron 
• 1 table spoon red chilli powder
• 1 tablespoon turmeric powder
• 1 tablespoon coriander powder
• 1 tablespoon garam masala
• 1 tablespoon chopped coriander leaves 

Method

1. Heat the ghee in cooker.
2. Add cinnamon stick, black cardamom, green cardamom, cloves, bay leaf, star anise.
3. Add onion fry till golden brown.
4. Add chili powder, coriander powder, turmeric, garam masala powder. Saute it for a minute.
5. Add tomato and chicken. Fry till the chicken get coated with masala and masala starts leaving ghee.
6. Add soaked basmati rice, add salt and add 3 bowl of water.
7. Pressure cook till 1 whistle.
8. Let the pressure release open the lid and add saffron milk.
9. Garnish with coriander leaves.

SERVING SUGGESTIONS:- SERVE IT WITH CURD OR CHICKEN KORMA.

Also try Homemade Butterchicken recipe, Chicken 65 Recipe and Curd rice Recipe.

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How To Make Restaurant Style Chilli Paneer At Home | Chilli Paneer Recipe

Chilli paneer or paneer chilli is Indo Chinese dish. It is often served with fried rice or noodles. Chilli paneer is known for its spicy and tangy flavor. Now you can make restaurant style Chilli paneer at home with this easy to make recipe. Chilli paneer is one of the most liked dishes that is ordered by youth .So try this amazing recipe today and surprise your kid with this homemade recipe. Your kids and family will love you for giving them this tasty restaurant style Chinese treat at home. Try it and don’t forget to share your experience and feedback.

Ingredients

• 350g paneer cubes (cottage cheese)
• 1 tablespoon red chilli powder
• Salt to taste
• 2 tablespoon corn flour

FOR SAUCE

• ½ tablespoon red chilli powder
• ½ tablespoon ginger
• ½ tablespoon garlic
• ½ cup diced onion
• ¼ cup diced capsicum
• ¼ cup red and yellow capsicum
• 1 green chilli
• 2 ¼ tablespoon soy sauce
• 2 tablespoon ketchup
• Pinch of sugar
• Dash of water
• ½ tablespoon vinegar
• Handful spring onion

METHOD

1. Take paneer cubes in a bowl.
2. Add chilli powder, salt and corn flour.
3. Mix it so that paneer gets coated with the spices.
4. Deep fry the paneer cubes.
5. Take it out when it become golden in colour.
6. Keep it aside.

FOR SAUCE

1. Take 2 small containers and dissolve red chilli powder and ½ tablespoon of corn flour with 1 tablespoon of water respectively.
2. Heat the oil in a pan.
3. Add ginger and garlic. Give it a quick stir.
4. Add onion, green, red and yellow capsicum. Give it a nice stir.
5. Add green chilli and red chilli solution.
6. Add soy sauce, ketchup and pinch of sugar. Give it a quick boil.
7. Add dash of water.
8. Add corn flour solution.
9. *If you want gravy chilli paneer you can add more water.
10. Add fried paneer and toss it.
11. Add vinegar and spring onion.
12. Add dash of water so that the flavour gets mixed up.
13. Give it a mix and turn off the flame.
14. Garnish it with Spring onion.

SERVING SUGGESTIONS:- SERVE IT SOLO AS A SNACK OR SERVE IT AS SIDE DISH WITH NOODLE OR FRIED RICE.

Must try Nachos Recipe, Tasty Samosa Recipe, Pancake recipe, Oat smoothie recipe and Sweet Bottle gourd halwa recipe.

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How to Make Matar Paneer At Home | Matar Paneer Recipe | Peas and Cottage Cheese Recipe

Matar paneer  is an Indian vegetarian dish consisting pea and paneer(cottage cheese) in tomato based curry spiced with garam masala. It’s often served with rice or Indian bread (roti, prantha ,naan or poori). It’s a very popular dish in north India proudly served in every restaurant in India. It’s easy to make recipe that you can serve as a lunch or dinner. So bring the north Indian flavor at your home today and try this restaurant style matar panner recipe at your home and share your experience and feedback.

Ingredients

• 3 onions chopped
• 2 tomatoes chopped 
• 2 tablespoon ginger garlic paste
• 2-3 clove
• 1 cardamom
• 1 small cinnamon stick
• 3-4 peppercorn 
• 6 tablespoon Oil
• 1 tablespoon red chilli powder
• 1 tablespoon turmeric
• 1 tablespoon coriander powder
• 1/2 tablespoon garam masala
• 1 tablespoon matar paneer masala
• 100 gm paneer cubes (cottage cheese)
• 100 gm peas

METHOD

1. Take oil in a pan heat it.
2. Add onion saute for 2 minutes and grind it well. 
3. Separately grind the tomatoes and keep aside. 
4. Now heat oil in a pan add cumin ,cloves, peppercorns, cardamom, cinnamon. 
5. Now add onion and ginger garlic paste saute till it starts releasing oil and doesn't let it stick to pan.
6. Add tomato puree and saute well. 
7. Mix all powder masalas in 2-3 tablespoon water and add it to the pan.
8. Saute well till the masala starts releasing oil.
9. Add half cooked peas and cubed paneer to it. 
10. Add water to adjust consistency. 
11. Let it boil.
12. Add chopped coriander leaves.

SERVING SUGGESTIONS:-SERVE IT HOT WITH ROTI, PRANTHA ,POORI OR RICE

Also try Banana OatSmoothie Recipe, Homemade Pancake Recipe, Fruit Salad Custard Recipe and how to make samosa at home.

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How to Make Egg Curry at home | Egg curry Recipe | Anda Curry Recipe | Egg Masala Curry Recipe

Anda Curry, Egg Masala Curry or Egg Curry is a popular non veg dish of India, Pakistan and Bangladesh. In this recipe boiled or hard egg is cooked in curry. Egg masala curry is an excellent side dish with Indian flat bread (roti),plain rice or it can go with biryani or pulao as well. Consistency of the gravy depends whether you wanna eat it with rice or bread. Its a great egg recipe one of the favorite of egg lovers. Anda curry recipe is an interesting way to serve egg to your family. So try this today and share your experience.

Ingredients

• 2 boiled eggs
• 2 onions chopped
• 1 tomato chopped
• 3 cloves garlic
• 1 table spoon ginger chopped
• 3 green chillies
• 1 teaspoon cumin seeds
• 1.2 tablespoon red chilli powder
• 1.5 tablespoon coriander powder
• ½ tablespoon turmeric
• 1 tablespoon garam masala 
• 2 tablespoon oil

METHOD

1. Heat the oil in a pan.
2. Add cumin seed let is splutter.
3. Add onions, garlic, ginger and green chillies. Saute for 2 minutes.
4. Add tomatoes, red chilli powder, coriander powder, turmeric powder and garam masala. 
5. Fry till it releases oil.
6. Add water adjust the consistency of gravy. 
7. Add eggs and let the curry boil.
8. Garnish it with some coriander leaves.

SERVING SUGGESTIONS:-SERVE IT WITH ROTI , PRANTHA OR RICE

Also try RajasthaniGatte ki Sabzi Recipe, Homemade Butter Chicken Recipe, Lemon Rice Recipe and Dudhi Halwa Recipe.

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How To make Butter Chicken | Murgh Makhni at Home | Butter Chicken recipe

Butter chicken also known as Murgh Makhni is a dish originated from Indian sub continent. Butter chicken is popularly served in every non veg restaurant especially in Northern part of India. Meaning of name of dish is chicken in butter. Its gravy is mild spices and mostly creamy. One the favorite dish in Punjab .try this amazing recipe today and share your experience.

Ingredients

For first marination

• Chicken 500g
• Lemon juice 1to 2 table spoon
• Salt
• Black pepper 1teaspon
• Red chilly powder 1/2 teaspoon

Second marination

• Hung curd 1small bowl
• Ginger garlic paste
• Turmeric
• Salt 
• Oil

Gravy

• 2 Diced onion 
• 4 Diced tomatoes 
• 3 Green chillies
• 2 teaspoon  Ginger garlic paste 
• 4 tablespoon Butter 
• 5 tablespoon Cream 
• 2 Cinnamon stick  
• 4 Cloves
• 2 Cardamom
• Salt as per taste 
• Sugar

METHOD

1. Take chicken in a bowl and add all the ingredients of first marination.
2. Keep it at rest for 30 minutes in refrigerator.
3. Take out the marinated chicken and add all the ingredients of second marination.
4. Let it rest for 1.5 hrs in refrigerator.
5. Take out the chicken. 
6. Heat butter in a pan and add the marinated chicken to it and fry till all the water evaporates. Take other pan heat butter add fennel seeds, cardamom, cinnamon and cloves.
7. Add ginger garlic paste, green chilli, and diced onion to it.
8. Saute for 5 min and add turmeric powder ,chilli powder ,garam masala and little sugar(1/2 teaspoon) .
9. Add tomatoes to it. 
10. Let the masala get cooked till it starts leaving oil.
11. Switch off the gas and make a smooth paste of the masala. 
12. Again heat the pan with little butter and add the paste of masala to it adjust the consistency by adding water and add pan fried chicken and let it get cooked with masala. 
13. Add fresh cream and garnish with coriander leaves.

SERVING SUGGESTIONS:-SERVE IT ROTI, PRANTHA, NAAN OR RICE

.

Also try Homemade Dalmakni Recipe , Easy to make Curd rice and Veg Pizzawithout Oven Recipe.

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How to Make Restaurant Style Palak Panner at Home | Palak Paneer Recipe

Palak panner is a North Indian vegetarian dish. Also known as Spinach paneer(Indian cheese). Two main ingredients of this dish is spinach and paneer. Spinach is nutritious and it’s a great source of calcium and iron. As far as paneer is concerned all vegetarians knows it that its one of the great source of protein for them. This dish is served in many restaurants and is one of the popular dishes in their menu. Kids these days run from nutritious dish this is one the dish which can satisfy their nutritional value as well as their taste buds. So give everyone in your family a healthy treat today. Try this amazing Homemade Palak Panner Recipe and share your experience.

INGREDIENTS 

• 250 boiled spinach paste
• 100g paneer cubes
• 2-3 diced tomato
• Pinch of hing(asafoetida)
• ½ teaspoon jeera(cumin)
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• ¼ teaspoon garam masala
• Pinch of nutmeg(grated)
• Salt as per taste

METHOD 

1. Heat the oil.
2. Add tomato,  hing, cumin, turmeric powder, red chilli powder.
3. Saute it till release oil.
4. Add paneer .Let the spice mix with paneer.
5. Add spinach paste. Boil it for 1 min.
6. Turn of the flame .Add garam masala and nutmeg.
7. Garnish it with cream. 

SERVING SUGGESTIONS:- SERVE IT HOT WITH ROTI , PRANTHA OR RICE .

Also try Punjabi Chole Recipe, Dal Makhni Recipe and Kala Chana Masala Recipe.

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Fruit Salad Custard Recipe | How to Make Fruit Salad Custard at Home

Fruit salad custard is a mixture of fruits, milk or cream. It is an easy to cook mouth watering delicious dessert recipe. It is an Indian dessert. and the best thing about this recipe is that all age groups likes to have it and it's an easy way to make your kids have fruits because we know how they are they gets bored easily if we will just serve them normal fruits they always likes twist. So come let's make this recipe and surprise our loved ones. Do not forget to share your experience.

Ingredients

• 1 liter milk 
• Apple 1 chopped
• Banana 1
• Pomegranate 1
• Grapes green and red 50 g each
• Diced strawberry 
• Custard powder 3tblspoon
• Sugar
• Ice cream (any flavour of your choice (vanilla or butterscotch)
• Chocolate syrup

Method

1. Take a sauce pan add milk to it.
2. On medium to low flame. Let the milk boil.
3. Once milk is boiled switch off the flame and leave the milk so that it reaches approximately 80°C.
4. Meanwhile in a small bowl take custard powder and pour 1/4 cup of milk and mix it properly till there is no lumps. 
5. Now add the dissolved custard powder to milk and stir well.
6. Now switch on the gas and on low flame heat the milk with constant stirring.
7. Add sugar according to your taste. 
8. The milk starts thickening slightly switch of the gas .
9. Now keep the prepared custard in refrigerator for 2 hrs.

Final mix 

Whenever you have to serve it. Just take the chilled custard in a dessert bowl or glass. Add all the chopped fruit to it and add a scoop of ice cream and Hershey chocolate syrup on top of it.

SERVING SUGEESTION:-YOU CAN ADD SOME NUTS TO MAKE IT CRUNCHY .

Also Try Pineapple Pachadi Recipe , Veg Mayo Sandwich Recipe and  Butter Cookie Recipe .

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How To Make Punjabi Chole | Chana | Chickpea Masala at Home in Easy steps

Chole/ Chana or Chickpea masala is a famous Indian subcontinent dish particularly popular in the Northern India.No wedding or party is complete without this amazing recipe this recipe is generally served with Indian  bread like Roti/Parantha/Bhatoora or Rice.So lets try this amazing mouth watering recipe at home and win the hearts of our loved ones.Feel free to share your experience and feedback with us.

Ingredients

• 2 cup chole/kabuli chana (chickpea)
• 1 cup tomato paste
• 1 teaspoon ginger paste
• 2 silted green chilli
• 1 teaspoon jeera(cumin)
• 1 teaspoon coriander powder
• 1 teaspoon red chilli powder
• ½ teaspoon turmeric powder
• 2 teaspoon chole masala
• Pinch of hing
• 1 teaspoon garam masala
• 1-2 cloves
• 2-3 black pepper
• ½ inch cinnamon stick
• 1 badi elachi (black cardamom)
• 2-3 tablespoon oil
• Salt as per taste
• Coriander leaves

Method

1. Heat the oil. Add cloves, black pepper, cinnamon stick, badi elachi. Saute. 
2. Add jeera ,hing, ginger paste ,tomato paste and green chilli. Sautee. Till masala start releasing oil. 
3. Add turmeric powder,red chilli powder ,coriander powder. Saute. 
4. Add chole masala, chole, 1 cup water and add salt. Make it boil. Turn the flame off. 
5. Add coriander leaves and garam masala. 
6. Garnish it with fresh coriander leaves. 

Serving suggestion:-Serve it with Roti, Prantha , Rice and Bhature .

Also Try Veg pulao recipe,Poha breakfast or Homemade Dal Makni recipe.

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How To Make Plain Rava Dosa At Home

Rava dosa is famous a South Indian dish . Which is commonly served in every restaurant in India. It is easy to cook and healthy at the same time.It can be served as breakfast, lunch, dinner or as evening snacks. So try this simple rava dosa  recipe at home. Bring the South Indian restaurant feel at your home and share it with your loved ones.

Ingredients

• 1 cup rava,sooji(semolina)
• 1 cup rice flour
• ½ cup curd
• 2-3 cup of water
• Add salt as per taste
• 1 Eno (fruit salt) / ½ tablespoon activated yeast
• Oil, Butter or Ghee for greasing

 Method

1. Take rava,rice flour and curd in a bowl.
2. Add water. 
3. Make a mixture.
4. Add salt ,Add ENO/activated yeast.
5. Keep it aside for 1 hour.

For  Making

1. Heat the tava.  
2. Grease it with little oil.
3. Pour 1 serving spoon of the mixture on the tawa spread it evenly.
4. Cook it evenly from both sides.

SERVING SUGESTIONS :-Serve it with Sambar or Coconut Chutney.

Share your experience with us and don’t forget to comment share and follow.

You can also try our Curd rice recipe ,Sooji | Rava | Semolina upma recipe and Sambar recipe.

How to Make Pink Sauce Pasta | Mix Sauce Pasta

Pasta is a traditional Italian cuisine. There are many variety of pasta like red sauce pasta, white sauce  pasta and mix sauce pasta. Mixed sauce pasta is also known as pink sauce pasta. Mix sauce pasta is the fusion of red sauce pasta and white sauce pasta. Pink sauce pasta is famous for its tangy punch and rich creamy taste at the same time. So take your taste buds on a flavorful ride. Try and share this easy and amazing recipe. 

Ingredients

• 2 cup Milk
• 4 tablespoon Whole wheat flour
• 4-5 Garlic cloves
• 3 tablespoon Butter 
• 1 Onion finely chopped
• ½ cup Bell peppers
• 1 cup Tomato puree
• Red chilli flakes
• Oregano
• Basil (optional)
• Salt as per taste

Method

Boil the pasta ,strain the water and let it come to room  temperature.   
heat butter in a pan. 

PREPRATION OF WHITE SAUSE:-

1. Put finely chopped garlic
2. Add whole wheat flour cook it for 1-2 minutes.
3. Pour milk with constant stirring so as to avoid lumps. 
4. Stir it for 5 more minutes till the milk thickens. 
5. Add salt as per taste and switch off the flame.
6. Keep aside

PREPRATION OF RED SAUSE:-

1. Heat butter in a pan. 
2. Add garlic , tomato puree, red chilli flakes and salt as per taste. 
3. Cook it for 10 minutes with constant mixing and switch off the flame. 
4. Keep aside

FINAL MIX:-

1. Heat butter in a pan 
2. Add chopped onions and bell peppers toss till onions become golden brown 
3. Add white sauce then red sauce 
4. Add basils and oreganos 
5. Add salt if needed 
6. Garnish it with some Black olives, cheese and hint of olive oil.

Serving suggestion:-serve it hot with garlic bread .

Also try White Sauce Pasta Recipe.

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How to make white sauce pasta at home in 2 easy steps

White sauce pasta is one of the famous Italian recipe which mostly known for its creamy texture and taste full of herbs.Why got to any restaurant and pay for the dish when you can have the same experience at home.try this white sauce pasta recipe at home.

Ingredients

• 2 cup boiled pasta
• 4 tablespoon butter
• 4 tablespoon maida\wheat flour
• 3 cup milk
• Pinch of salt
• Oregano
• ½ cup yellow bell pepper, red bell peper, capsicum
• ½ cup Baby corn
• ½  cup cheese
• 1/2 cup broccoli
• Ajwain
• Oregano
• chilli flakes

Steps

For sause: Heat 2 tablespoon butter add maida/wheat flour mix it. Then add milk keep stirring to avoid lumps. Make it boil once its thick keep it side and add salt, ajwain  and oregano.

For pasta: heat 2 tablespoon butter. Add yellow bell pepper , red bell pepper , capsicum, baby corn add boiled pasta add salt, oregano,chilli flakes.mix it and add sauce.

Garnish it with shredded cheese and fresh coriander leaves

.

Serving suggestion-serve it hot with any soft drink.

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You can also try how to make poha inless than 10 minutes or all time favourite aloo prantha recipe.

How to make resturant style dal makhni at home in 5 easy and simple steps

Dal makhni is a popular dish of north India. One of the favourite ordered dishes of all time . Every restaurant serve it .the best part is you can make restaurant like dal makhni in just 5 simple and easy steps.Enjoy your lunch and dinner with this special restaurant like tatse at home  with any hassle and minimum efforts

Ingredients

• 3/4 cup of urad dal (black gram) 
• 1/4 cup of kashmiri rajma (red kidney bean) 
• 1 teaspoons of jeera (cumin seeds)
• ½  turmeric powder
• 2 green chilli
• 8 garlic cloves finely chopped 
• 1 full size chopped onion 
• 1  teaspoon ginger syrup/finely chopped ginger 1 inch 
• 1 cup tomato puree/2 finely diced tomato
• 1 teaspoon garam masala powder
• 1/2  teaspoon of red chilli powder 
• 100g butter 
• 1  cup fresh cream
• Salt as per taste

         Steps 

1.   Wash urad dal and rajma with water 
2.   Add approx 1.5 litre water in pressure cooker let it pressure cook 10 to 12 whistle . let it rest      till pressure comes out.
3.   For heat oil/butter/ghee in a pan once oil is hot enough add cumin seeds when you hear             cracking sound add ginger paste then garlic let it cook.  Then add green chilli after that add       onion. Wait till its golden then add tomato puree or diced tomato.
4.  Time to add the spices add turmeric powder ,red chilli powder and garam masala .Once the masala is ready it will release water that the when you need to add the dal. Mix and add fresh cream .
5.  Let it simmer for 5 minutes and for garnish you can use fresh coriander and cream.

Serving suggestion: you can serve it with plain or jeera rice or laccha parantha , naan goes best with this dish

Please make sure you comment and share your valuable feedback . if you like the reciepe share it with your loved ones,friends  and family .

Make sure you also check 5 easy steps to make aloo parantha in 5 easy steps and treat your loved one bellies with tasty and healthy food .