How to make Curd rice recipe at home in less than 5 minutes

Curd rice is a famous recipe from south India.Which is famous for its flavor. Its a pretty simple dish but full of soothing taste.Its a great summer food full of nutrition and easy to digest .Curd and rice are the main ingredients of this recipe.So what are you waiting for try this recipe at home and treat your loved one with this healthy and tasty dish.

 Ingredients

•  ½  teaspoon Jeera(cumin )
• 2 Whole dried red chilli
• 1 tablespoon Ginger
• Green chilli slitted one
• pinch of Hing(Asafoetida)
• 10 Curry leaves
• ½ teaspoon mustard seeds
• 2 cup cooked rice 
• mixture of 1 cup Curd and 1½ cup butter milk
• Salt as per taste
• 2 tablespoon oil

Method

1. Heat oil in a pan.
2. Add mustard seeds, jeera let it splutter
3. Add a pinch of hing ,dried red chilli, green chilli, ginger and curry leaves saute for 1 min.
4. Lower the flame and add the mixture of curd and butter milk with constant stirring to avoid coagulation of curd then add rice. 
5.  Add salt as per taste.
6. Garnish it with some green grapes ,fresh coriander leaves and pomegranate seeds .

Serving suggestion: Serve it with any pickle or sun dried curd chillies.

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 You can also try our white sauce pasta recipe at home