How To Make Punjabi Chole | Chana | Chickpea Masala at Home in Easy steps

Chole/ Chana or Chickpea masala is a famous Indian subcontinent dish particularly popular in the Northern India.No wedding or party is complete without this amazing recipe this recipe is generally served with Indian  bread like Roti/Parantha/Bhatoora or Rice.So lets try this amazing mouth watering recipe at home and win the hearts of our loved ones.Feel free to share your experience and feedback with us.

Ingredients

• 2 cup chole/kabuli chana (chickpea)
• 1 cup tomato paste
• 1 teaspoon ginger paste
• 2 silted green chilli
• 1 teaspoon jeera(cumin)
• 1 teaspoon coriander powder
• 1 teaspoon red chilli powder
• ½ teaspoon turmeric powder
• 2 teaspoon chole masala
• Pinch of hing
• 1 teaspoon garam masala
• 1-2 cloves
• 2-3 black pepper
• ½ inch cinnamon stick
• 1 badi elachi (black cardamom)
• 2-3 tablespoon oil
• Salt as per taste
• Coriander leaves

Method

1. Heat the oil. Add cloves, black pepper, cinnamon stick, badi elachi. Saute. 
2. Add jeera ,hing, ginger paste ,tomato paste and green chilli. Sautee. Till masala start releasing oil. 
3. Add turmeric powder,red chilli powder ,coriander powder. Saute. 
4. Add chole masala, chole, 1 cup water and add salt. Make it boil. Turn the flame off. 
5. Add coriander leaves and garam masala. 
6. Garnish it with fresh coriander leaves. 

Serving suggestion:-Serve it with Roti, Prantha , Rice and Bhature .

Also Try Veg pulao recipe,Poha breakfast or Homemade Dal Makni recipe.

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