How to make AMBALAPUZHA PAALPAYASAM at home,Krishna janmashtami special

Ambala puzha is a small village in allapuzha district. And AMBALAPUZHA is famous for the shree krishna temple. The mythology says that everyday shreekrishna comes to the temple to have this payasam. So this payasam is offered to the god. Payasam is basically a Kerala cuisine which is served on banana leaf during the feast. Payasam can be made out of many other things like moong dal, banana ,pineapple etc. But AMBALAPUZHA PAALPAYASAM is made of rice and milk and it has an amazing pinkish yellow colour which is very specific to this payasam. So what are you waiting for lets make this payasam and make Lord Krishna happy on this very special occasion of his birthday

Ingredients 

• 1 litre full cream milk
• 1/2 litre water 
• 1 serving spoon rice (basmati rice)
• Sugar as per taste (250 gram preferred)

METHOD

1. Put all the ingredients together in a cooker and place cooker on High flame.
2. Let the milk become warm not boil.
3. Close the lid with whistle and lower the flame to low.
4. After half an hour 1 whistle will come as soon as you hear the whistle switch off the flame. Let the steam release.
5. Garnish with ghee and roasted almonds, cashew and raisin.