How To Make Plain Rava Dosa At Home

Rava dosa is famous a South Indian dish . Which is commonly served in every restaurant in India. It is easy to cook and healthy at the same time.It can be served as breakfast, lunch, dinner or as evening snacks. So try this simple rava dosa  recipe at home. Bring the South Indian restaurant feel at your home and share it with your loved ones.

Ingredients

• 1 cup rava,sooji(semolina)
• 1 cup rice flour
• ½ cup curd
• 2-3 cup of water
• Add salt as per taste
• 1 Eno (fruit salt) / ½ tablespoon activated yeast
• Oil, Butter or Ghee for greasing

 Method

1. Take rava,rice flour and curd in a bowl.
2. Add water. 
3. Make a mixture.
4. Add salt ,Add ENO/activated yeast.
5. Keep it aside for 1 hour.

For  Making

1. Heat the tava.  
2. Grease it with little oil.
3. Pour 1 serving spoon of the mixture on the tawa spread it evenly.
4. Cook it evenly from both sides.

SERVING SUGESTIONS :-Serve it with Sambar or Coconut Chutney.

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You can also try our Curd rice recipe ,Sooji | Rava | Semolina upma recipe and Sambar recipe.