How to Make Restaurant Style Palak Panner at Home | Palak Paneer Recipe

Palak panner is a North Indian vegetarian dish. Also known as Spinach paneer(Indian cheese). Two main ingredients of this dish is spinach and paneer. Spinach is nutritious and it’s a great source of calcium and iron. As far as paneer is concerned all vegetarians knows it that its one of the great source of protein for them. This dish is served in many restaurants and is one of the popular dishes in their menu. Kids these days run from nutritious dish this is one the dish which can satisfy their nutritional value as well as their taste buds. So give everyone in your family a healthy treat today. Try this amazing Homemade Palak Panner Recipe and share your experience.

INGREDIENTS 

• 250 boiled spinach paste
• 100g paneer cubes
• 2-3 diced tomato
• Pinch of hing(asafoetida)
• ½ teaspoon jeera(cumin)
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• ¼ teaspoon garam masala
• Pinch of nutmeg(grated)
• Salt as per taste

METHOD 

1. Heat the oil.
2. Add tomato,  hing, cumin, turmeric powder, red chilli powder.
3. Saute it till release oil.
4. Add paneer .Let the spice mix with paneer.
5. Add spinach paste. Boil it for 1 min.
6. Turn of the flame .Add garam masala and nutmeg.
7. Garnish it with cream. 

SERVING SUGGESTIONS:- SERVE IT HOT WITH ROTI , PRANTHA OR RICE .

Also try Punjabi Chole Recipe, Dal Makhni Recipe and Kala Chana Masala Recipe.

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