How to make rajma at home in simple 3 steps

Rajma rice one of favourite and finest combination one can eat. A famous dish from Punjab. Popularly served in North India. Delhi heights most loved food. With one bite you all comes to your mind is your mother. Try this homemade rajma recipe to treat your belly with something close to your heart.

     Ingredients

• 2 cup  boiled rajma (kidney beans)
• 2 chopped onion
• 4 tomato/1 ½  cup tomato puree/paste
• 1 tablespoon  ginger paste
• 2 green chilli
• 2-3 garlic cloves
• 100g oil/butter/ghee
• 1 tablespoon coriander powder
• ½  tablespoon red chilli
• ½ tablespoon  turmeric
• ½  tablespoon jeera
• Pinch of hing(Asafetida)
• ½ tablespoon garam powder
• Salt as per taste
• Fresh coriander

Steps

Step 1 - Heat oil add garlic sauté it  then add onion sauté it till its golden brown then  add ginger, green chillies ,jeera, hing  and sauté it.

Step 2 - Add tomato puree mix it then add turmeric,red pepper and  coriander powder sauté it.

Step 3 - Add rajma  mix it and add 2 ½ cup water. Make it boil boil it turn the flame off and add garam masala add salt garnish it with with some fresh coriander leaves.

Serving suggestions- Serve it with plain or jeera rice for sides  some onion for salad .

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