How to make veg pulao at home in 3 easy steps

My mother's recipe which I would like to share. Best twist in my opinion one can give to rice. Try this veg pulao recipe which is suited for every weather. Every time i eat this my taste buds gets a flavorful experience.Try this at your home.Feed your children with a nutritious and tasty meal.  

Ingredients

• 2 cup rice
• ½ cup pea
• ½  cup cauliflower
• ½ cup beans
• ½ cup carrot
• ½  cup potato
• ½ cup panner
• 1 ½  tomato puree/ 4 tomato
• 100g butter/ghee/oil
• 1 teaspoon cumin seeds (jeera)
• 2 black cardamom
• 1 cinnamon stick(dal cheeni)
• 4-5 black pepper
• 4-5 cloves
• ½ turmeric powder
• ½ red chilli powder
• 1 tablespoon ginger
• 1-2 green chilli

  Steps

1. Wash rice with running water and add 2 cup water in rice. Keep it for 1 hour.
2. Heat oil. Add cumin seeds.  Let it crackle. Then add green chilli, ginger. Sautee it. Add black cardamom , clove, black pepper , cinnamon stick. Add pea,potato,beans,cauliflower carrot and sauté it so that spices get mixed. Then  add tomato puree. Cook all the veggies in the puree.
3. Add rice and give it a nice stir and add 2 cup water then add paneer. Stir. Add salt as per taste pressure cook it till 1 whistle. Garnish it with fresh coriander leaves.

Serving suggestions-Serve it hot with dahi(curd),green chutney or raita.

you can try how to make poha in less than 10 minutes at home or treat your loved one with restaurant style dal makhni at home 

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