How To make Chicken 65 At Home | Spicy Chicken 65 Recipe | Chicken 65 Recipe

Chicken 65 is spicy fried chicken dish which temper and tossed with some spices. It was originated in Tamil Nadu, India. It’s easy to make, flavorful and very addictive tasty dish. Now you have one more perfect party snack recipe in your recipe book. Serve it as snacks in your party and trust no one will ever miss your party. Surprise your family with this tasty chicken 65 recipe. Try it today and don’t forget to share your experience and feedback.

Ingredients

For marinate

• 300g chicken dices
• 2 tablespoon lemon juice
• Salt to taste
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon red chilli powder
• ½ teaspoon black pepper
• ¾ tablespoon cumin powder
• 2 tablespoon yogurt

For outer coating

• 3 tablespoon refined flour (maida)
• 2 tablespoon corn flour
• 1 tablespoon rice flour
• Salt to taste

For Tempering

• 2 tablespoon oil
• 1 tablespoon chopped garlic
• 2 chopped green chilli
• Handful of curry leaves

METHOD

For Marinate

1. In a bowl take chicken dices.
2. Add lemon juice, salt, garlic paste, ginger paste, red chilli powder, black pepper, cumin powder and yogurt.
3. Mix it so that all the flavor can get absorbed by chicken.
4. Keep it aside.

For outer coating

1. Take a bowl add refined flour, corn flour, rice flour and salt.
2. Give it a mix.
3. Dunk the chicken pieces in the flour.
4. Make a light coating.
5. Heat oil and deep fry the chicken till it becomes nice crunchy outside.
6. Take it out and keep it aside.

For tempering

1. Heat the oil.
2. Add chopped garlic. Sauté it.
3. Add green chilli and sauté it. Don’t let the garlic turn brown.
4. Add handful of curry leaves.
5. Add chicken and toss it.
6. Before removing add coriander leaves.
7. Toss it 3 times.
8. For plating garnish with some coriander leaves.

SERVING SUGESSTIONS: - SERVE IT HOT MORE THEY STAY TOGETHER WARM THEY STAY .

Also try Homemade Butterchicken recipe, Tasty Samosa Recipe and flavorful pea and cottage cheese recipe.

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