How to Make Egg Curry at home | Egg curry Recipe | Anda Curry Recipe | Egg Masala Curry Recipe

Anda Curry, Egg Masala Curry or Egg Curry is a popular non veg dish of India, Pakistan and Bangladesh. In this recipe boiled or hard egg is cooked in curry. Egg masala curry is an excellent side dish with Indian flat bread (roti),plain rice or it can go with biryani or pulao as well. Consistency of the gravy depends whether you wanna eat it with rice or bread. Its a great egg recipe one of the favorite of egg lovers. Anda curry recipe is an interesting way to serve egg to your family. So try this today and share your experience.

Ingredients

• 2 boiled eggs
• 2 onions chopped
• 1 tomato chopped
• 3 cloves garlic
• 1 table spoon ginger chopped
• 3 green chillies
• 1 teaspoon cumin seeds
• 1.2 tablespoon red chilli powder
• 1.5 tablespoon coriander powder
• ½ tablespoon turmeric
• 1 tablespoon garam masala 
• 2 tablespoon oil

METHOD

1. Heat the oil in a pan.
2. Add cumin seed let is splutter.
3. Add onions, garlic, ginger and green chillies. Saute for 2 minutes.
4. Add tomatoes, red chilli powder, coriander powder, turmeric powder and garam masala. 
5. Fry till it releases oil.
6. Add water adjust the consistency of gravy. 
7. Add eggs and let the curry boil.
8. Garnish it with some coriander leaves.

SERVING SUGGESTIONS:-SERVE IT WITH ROTI , PRANTHA OR RICE

Also try RajasthaniGatte ki Sabzi Recipe, Homemade Butter Chicken Recipe, Lemon Rice Recipe and Dudhi Halwa Recipe.

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