How To Make Vermicelli Upma at Home | Semiya Upma Recipe | Vermicelli Upma Recipe

SEMIYA UPMA is a popular south Indian breakfast which is also known as vermicelli upma. It’s a quick easy to make tasty breakfast recipe which is made of vermicelli with tangy tomato twist. This is life saving recipe when you don’t have time to prepare a breakfast. It’s healthy and your kids will love it in that way you can serve your family nutrition with taste. So try this amazing recipe at your home and share your feedback and comment below for your experience.

Ingredients

• 1 onion chopped
• 1 tomato chopped
• 1/2 tablespoon chopped coriander leaves
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1/2 teaspoon mustard seed
• 1 bowl roasted vermicelli
• 2 bowls of water

Method

1. Heat the oil in a pan.
2. Add mustard seeds and let it splutter.
3. Add onion fry till golden brown and add tomato and fry till oil separates add red chilli powder, turmeric powder and salt. 
4. Add roasted vermicelli and add water and close the lid of pan let it get cooked and water evaporate.
5. Add coriander leaves and serve.

SERVING SUGGESTIONS:- SERVE IT WITH KETCHUP OR GREEN CHUTNEY AND YOU CAN CREATE YOUR OWN TWIST BY ADDNIG CURRY LEAVES,URAD DAL , PEANUTS ETC

Also try Chilli Cheese Toast Recipe, Tasty Samosa Recipe, and flavorful Lemon Rice Recipe.

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