How to Make Aampapad at Home | Aampapad Recipe | Fruit leather recipe

Aampapad is an smooth Indian fruit leather which tastes sweet. It is generally made with ripened mangoes and concentrated sugar solution. The best thing about aampapad is that it is available in all season as it can be stored for long time. This is something everyone loves to have. This is of Indian origin. So let's try this instant aampapad recipe and enjoy it and share.

Ingredients 

• 5 Ripened mango
• 1 bowl Powdered sugar

METHOD

1. Take the mango pulp and sugar and blend it together in a blender.
2. Take a baking tray place baking paper. 
3. Add the mix and spread in a thin layer. 
4. Tap the tray to release air bubbles.
5. Now bake it at 75°C for 3.5 hrs.
6. Let it cool to room temperature.
7. Take out the aampapad cut it into pieces and store it.

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