How to Make South Indian Style Sambar at Home

Sambar is a South Indian dish. Which is known for its nutrition value and its tangy flavor . Originated in India . Nower days mainly get served in India , Sri lanka and Myanmar etc . Not only sambar tastes got but it has positive effects on your body because it contain high amount of fiber . So give your family a Tasty , healthy and nutritious Treat . Try this Sambar Recipe and share your experience  below.

Ingredients

• 100g toor/arhar  dal (Pigeon Pea)
• 100g kaddoo (Pumpkin)
• 50g cauliflower
• 1 diced potato
• 2 chopped onion
• 2 diced tomato
• 100g drumstick
• 10 curry leaves
• 1 teaspoon mustard seeds
• Pinch of hing(Asafetida)
• 2 tablespoonspoon sambar masala powder
• 2 whole dried chilli
• ½ teaspoon coriander powder
• ½ teaspoon turmeric
• 2 tablespoon tamarind pulp
• 50g oil
• 1.5 l water
• 1 tablespoon salt

 Method

1. Boil toor dal in a pressure cooker and the remove the foam as it appears.
2. Add turmeric powder,1 tablespoon sambar masala powder and add 1tablespoon salt.
3. Add kaddu, cauliflower, potato, onion.
4. Cook it till 3 -4 whistle.
5. Add tamarind pulp after the whistle. Make it boil for 1 minute.
6. (Mash all the veggies )*
7. keep it aside

For  Tadka:-

1. Heat oil
2. Add curry leaves, mustard seeds,add 2 whole dried chilli,add pinch of hing,add sambar masala and coriander powder..
3. Add tomato. Stir the masala till it leaves oil.
4. sauté it till it leaves oil.

Final Mix:-

1. Add the dal mixture in to the tadka masala.
2. Make it boil for 1 minute.                                                                              
3. Garnish it with fresh coriander leaves , fried curry leaves and fried whole red chilli.

SERVING SUGGESTIONS :- Can serve it with Dosa ,Idly ,Vada and Rice .

You can also try Curd Rice Recipe , Healthy Poha Recipe and Dal Makhni recipe .

Share, Like and comment. Feel free to share your Experience with us..