How to Make Tomato Curry at Home in 5 Easy Steps

Tomato Curry is my grandmother's recipe . Its a typical North Indian dish . Easy to make . Tomato Curry Tastes best when prepared with fresh ingredients . Tangy in taste and the hint of coriander leaves taste very soothing and fresh . One had never thought can give this kind of twist to Tomato . So lets try something tangy today . Try something you have never tried before . Share your experience and the responses you got .

Ingredients

• ½ kg tomato
• 100g besan (Gram flour)
• ½ teaspoon sarso (mustard seeds)
• ½ teaspoon jeera(cumin)
• Pinch of hing
• 2 whole dried red chilli
• 2 green chilli silted one
• ½ teaspoon haldi (Turmeric)
• ½ teaspoon red chilli powder
• 3 tablespoon oil

Method

1. Mix besan into 1 litre water.
2. Heat oil, add red chilli, green chilli, hing , jeera ,sarso.
3. Add diced tomato sauté.
4. Add haldi ,red chilli powder and add besan mixture make it boil till 3 minute .
5. Garnish it with fresh coriander leaves.

SERVING SUGGESTIONS:-Serve it with Roti , Parantha , Fulka and Plain Rice .

You can also try Curd Rice Recipe , Healthy Poha Recipe , Mother's Recipe Aloo Prantha and Dal Makhni recipe .

Share, Like and comment. Feel free to share your Experience with us..