How To Make Plain Rava Dosa At Home

Rava dosa is famous a South Indian dish . Which is commonly served in every restaurant in India. It is easy to cook and healthy at the same time.It can be served as breakfast, lunch, dinner or as evening snacks. So try this simple rava dosa  recipe at home. Bring the South Indian restaurant feel at your home and share it with your loved ones.

Ingredients

• 1 cup rava,sooji(semolina)
• 1 cup rice flour
• ½ cup curd
• 2-3 cup of water
• Add salt as per taste
• 1 Eno (fruit salt) / ½ tablespoon activated yeast
• Oil, Butter or Ghee for greasing

 Method

1. Take rava,rice flour and curd in a bowl.
2. Add water. 
3. Make a mixture.
4. Add salt ,Add ENO/activated yeast.
5. Keep it aside for 1 hour.

For  Making

1. Heat the tava.  
2. Grease it with little oil.
3. Pour 1 serving spoon of the mixture on the tawa spread it evenly.
4. Cook it evenly from both sides.

SERVING SUGESTIONS :-Serve it with Sambar or Coconut Chutney.

Share your experience with us and don’t forget to comment share and follow.

You can also try our Curd rice recipe ,Sooji | Rava | Semolina upma recipe and Sambar recipe.

How To Make Sooji | Rava | Semolina Upma at Home in 6 Easy Steps

Sooji upma is a South Indian Dish. Which is known for its nutritional value and soothing taste . Sooji | Rava is very healthy if your aim is weight loss . With the help of this recipe you can control your weight without starving yourself. So take a step ahead and Switch to Healthy and Tasty food Recipe today itself .Try this healthy breakfast recipe at home and share your experience with us . 

Ingredients

• 1cup rava, sooji (semolina)
• 1 tablespoon ghee, oil or butter
• ½ teaspoon sarso (mustard seeds)
• 1 finely chopped onion
• ½ carrot
• 100g beans
• 50g pea
• 4-5 green chilli silted
• 8-10 curry leaves
• 1.5 cup water
• Salt as per taste

METHOD

1. Fry rava till t become golden in a pan and keep it aside.
2. Heat the ghee. Add onion, carrot beans, peas, green chilli and curry leaves.
3. Stir it for a minute .
4. Add water and salt. Make it boil. Then add fried rava with constant stirring to avoid lumps.
5. Keep stirring till water gets evaporated.
6. Garnish it with fresh coriander leaves.

Serving suggestion: Serve it with coconut chutney.

Share your experience with us and don’t forget to comment share and follow.

You can also try our Curd rice recipe and sambar recipe.

How to Make Tomato Curry at Home in 5 Easy Steps

Tomato Curry is my grandmother's recipe . Its a typical North Indian dish . Easy to make . Tomato Curry Tastes best when prepared with fresh ingredients . Tangy in taste and the hint of coriander leaves taste very soothing and fresh . One had never thought can give this kind of twist to Tomato . So lets try something tangy today . Try something you have never tried before . Share your experience and the responses you got .

Ingredients

• ½ kg tomato
• 100g besan (Gram flour)
• ½ teaspoon sarso (mustard seeds)
• ½ teaspoon jeera(cumin)
• Pinch of hing
• 2 whole dried red chilli
• 2 green chilli silted one
• ½ teaspoon haldi (Turmeric)
• ½ teaspoon red chilli powder
• 3 tablespoon oil

Method

1. Mix besan into 1 litre water.
2. Heat oil, add red chilli, green chilli, hing , jeera ,sarso.
3. Add diced tomato sauté.
4. Add haldi ,red chilli powder and add besan mixture make it boil till 3 minute .
5. Garnish it with fresh coriander leaves.

SERVING SUGGESTIONS:-Serve it with Roti , Parantha , Fulka and Plain Rice .

You can also try Curd Rice Recipe , Healthy Poha Recipe , Mother's Recipe Aloo Prantha and Dal Makhni recipe .

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How to Make South Indian Style Sambar at Home

Sambar is a South Indian dish. Which is known for its nutrition value and its tangy flavor . Originated in India . Nower days mainly get served in India , Sri lanka and Myanmar etc . Not only sambar tastes got but it has positive effects on your body because it contain high amount of fiber . So give your family a Tasty , healthy and nutritious Treat . Try this Sambar Recipe and share your experience  below.

Ingredients

• 100g toor/arhar  dal (Pigeon Pea)
• 100g kaddoo (Pumpkin)
• 50g cauliflower
• 1 diced potato
• 2 chopped onion
• 2 diced tomato
• 100g drumstick
• 10 curry leaves
• 1 teaspoon mustard seeds
• Pinch of hing(Asafetida)
• 2 tablespoonspoon sambar masala powder
• 2 whole dried chilli
• ½ teaspoon coriander powder
• ½ teaspoon turmeric
• 2 tablespoon tamarind pulp
• 50g oil
• 1.5 l water
• 1 tablespoon salt

 Method

1. Boil toor dal in a pressure cooker and the remove the foam as it appears.
2. Add turmeric powder,1 tablespoon sambar masala powder and add 1tablespoon salt.
3. Add kaddu, cauliflower, potato, onion.
4. Cook it till 3 -4 whistle.
5. Add tamarind pulp after the whistle. Make it boil for 1 minute.
6. (Mash all the veggies )*
7. keep it aside

For  Tadka:-

1. Heat oil
2. Add curry leaves, mustard seeds,add 2 whole dried chilli,add pinch of hing,add sambar masala and coriander powder..
3. Add tomato. Stir the masala till it leaves oil.
4. sauté it till it leaves oil.

Final Mix:-

1. Add the dal mixture in to the tadka masala.
2. Make it boil for 1 minute.                                                                              
3. Garnish it with fresh coriander leaves , fried curry leaves and fried whole red chilli.

SERVING SUGGESTIONS :- Can serve it with Dosa ,Idly ,Vada and Rice .

You can also try Curd Rice Recipe , Healthy Poha Recipe and Dal Makhni recipe .

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How to Make Pink Sauce Pasta | Mix Sauce Pasta

Pasta is a traditional Italian cuisine. There are many variety of pasta like red sauce pasta, white sauce  pasta and mix sauce pasta. Mixed sauce pasta is also known as pink sauce pasta. Mix sauce pasta is the fusion of red sauce pasta and white sauce pasta. Pink sauce pasta is famous for its tangy punch and rich creamy taste at the same time. So take your taste buds on a flavorful ride. Try and share this easy and amazing recipe. 

Ingredients

• 2 cup Milk
• 4 tablespoon Whole wheat flour
• 4-5 Garlic cloves
• 3 tablespoon Butter 
• 1 Onion finely chopped
• ½ cup Bell peppers
• 1 cup Tomato puree
• Red chilli flakes
• Oregano
• Basil (optional)
• Salt as per taste

Method

Boil the pasta ,strain the water and let it come to room  temperature.   
heat butter in a pan. 

PREPRATION OF WHITE SAUSE:-

1. Put finely chopped garlic
2. Add whole wheat flour cook it for 1-2 minutes.
3. Pour milk with constant stirring so as to avoid lumps. 
4. Stir it for 5 more minutes till the milk thickens. 
5. Add salt as per taste and switch off the flame.
6. Keep aside

PREPRATION OF RED SAUSE:-

1. Heat butter in a pan. 
2. Add garlic , tomato puree, red chilli flakes and salt as per taste. 
3. Cook it for 10 minutes with constant mixing and switch off the flame. 
4. Keep aside

FINAL MIX:-

1. Heat butter in a pan 
2. Add chopped onions and bell peppers toss till onions become golden brown 
3. Add white sauce then red sauce 
4. Add basils and oreganos 
5. Add salt if needed 
6. Garnish it with some Black olives, cheese and hint of olive oil.

Serving suggestion:-serve it hot with garlic bread .

Also try White Sauce Pasta Recipe.

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How to make Curd rice recipe at home in less than 5 minutes

Curd rice is a famous recipe from south India.Which is famous for its flavor. Its a pretty simple dish but full of soothing taste.Its a great summer food full of nutrition and easy to digest .Curd and rice are the main ingredients of this recipe.So what are you waiting for try this recipe at home and treat your loved one with this healthy and tasty dish.

 Ingredients

•  ½  teaspoon Jeera(cumin )
• 2 Whole dried red chilli
• 1 tablespoon Ginger
• Green chilli slitted one
• pinch of Hing(Asafoetida)
• 10 Curry leaves
• ½ teaspoon mustard seeds
• 2 cup cooked rice 
• mixture of 1 cup Curd and 1½ cup butter milk
• Salt as per taste
• 2 tablespoon oil

Method

1. Heat oil in a pan.
2. Add mustard seeds, jeera let it splutter
3. Add a pinch of hing ,dried red chilli, green chilli, ginger and curry leaves saute for 1 min.
4. Lower the flame and add the mixture of curd and butter milk with constant stirring to avoid coagulation of curd then add rice. 
5.  Add salt as per taste.
6. Garnish it with some green grapes ,fresh coriander leaves and pomegranate seeds .

Serving suggestion: Serve it with any pickle or sun dried curd chillies.

Share your experience with us and don’t forget to comment share and follow

 You can also try our white sauce pasta recipe at home

How to make white sauce pasta at home in 2 easy steps

White sauce pasta is one of the famous Italian recipe which mostly known for its creamy texture and taste full of herbs.Why got to any restaurant and pay for the dish when you can have the same experience at home.try this white sauce pasta recipe at home.

Ingredients

• 2 cup boiled pasta
• 4 tablespoon butter
• 4 tablespoon maida\wheat flour
• 3 cup milk
• Pinch of salt
• Oregano
• ½ cup yellow bell pepper, red bell peper, capsicum
• ½ cup Baby corn
• ½  cup cheese
• 1/2 cup broccoli
• Ajwain
• Oregano
• chilli flakes

Steps

For sause: Heat 2 tablespoon butter add maida/wheat flour mix it. Then add milk keep stirring to avoid lumps. Make it boil once its thick keep it side and add salt, ajwain  and oregano.

For pasta: heat 2 tablespoon butter. Add yellow bell pepper , red bell pepper , capsicum, baby corn add boiled pasta add salt, oregano,chilli flakes.mix it and add sauce.

Garnish it with shredded cheese and fresh coriander leaves

.

Serving suggestion-serve it hot with any soft drink.

Don’t forget to share ,comment and follow

You can also try how to make poha inless than 10 minutes or all time favourite aloo prantha recipe.