How to make AMBALAPUZHA PAALPAYASAM at home,Krishna janmashtami special

Ambala puzha is a small village in allapuzha district. And AMBALAPUZHA is famous for the shree krishna temple. The mythology says that everyday shreekrishna comes to the temple to have this payasam. So this payasam is offered to the god. Payasam is basically a Kerala cuisine which is served on banana leaf during the feast. Payasam can be made out of many other things like moong dal, banana ,pineapple etc. But AMBALAPUZHA PAALPAYASAM is made of rice and milk and it has an amazing pinkish yellow colour which is very specific to this payasam. So what are you waiting for lets make this payasam and make Lord Krishna happy on this very special occasion of his birthday

Ingredients 

• 1 litre full cream milk
• 1/2 litre water 
• 1 serving spoon rice (basmati rice)
• Sugar as per taste (250 gram preferred)

METHOD

1. Put all the ingredients together in a cooker and place cooker on High flame.
2. Let the milk become warm not boil.
3. Close the lid with whistle and lower the flame to low.
4. After half an hour 1 whistle will come as soon as you hear the whistle switch off the flame. Let the steam release.
5. Garnish with ghee and roasted almonds, cashew and raisin.

How to Make Chicken Biryani at Home in a Pressure Cooker | Chicken Biryani Recipe

Chicken biryani is mixed rice dish in Indian subcontinent which is famous for its earthy flavour and mix of spices. In Indian every region has its own flavor in biryani. Taste of every biryani across all over India Depends on the region. Bring home the Restaurant style rice with bare minimum effort and enjoy the rich taste if chicken biryani with your loved ones. This recipe is easy to make less time consuming. So try this amazing chicken biryani recipe at home and share your feedback and experience below.

Ingredients

• 1 onion chopped
• 1 tomato chopped
• 1 cinnamon stick
• 1 black cardamom
• 2 green cardamom
• 4 cloves
• 1 bay leaf 
• ½ Star anise
• 200gm chicken
• 3 bowl basmati rice
• 2 tablespoon ghee
• 1 tablespoon warm milk with saffron 
• 1 table spoon red chilli powder
• 1 tablespoon turmeric powder
• 1 tablespoon coriander powder
• 1 tablespoon garam masala
• 1 tablespoon chopped coriander leaves 

Method

1. Heat the ghee in cooker.
2. Add cinnamon stick, black cardamom, green cardamom, cloves, bay leaf, star anise.
3. Add onion fry till golden brown.
4. Add chili powder, coriander powder, turmeric, garam masala powder. Saute it for a minute.
5. Add tomato and chicken. Fry till the chicken get coated with masala and masala starts leaving ghee.
6. Add soaked basmati rice, add salt and add 3 bowl of water.
7. Pressure cook till 1 whistle.
8. Let the pressure release open the lid and add saffron milk.
9. Garnish with coriander leaves.

SERVING SUGGESTIONS:- SERVE IT WITH CURD OR CHICKEN KORMA.

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How To Make Vermicelli Upma at Home | Semiya Upma Recipe | Vermicelli Upma Recipe

SEMIYA UPMA is a popular south Indian breakfast which is also known as vermicelli upma. It’s a quick easy to make tasty breakfast recipe which is made of vermicelli with tangy tomato twist. This is life saving recipe when you don’t have time to prepare a breakfast. It’s healthy and your kids will love it in that way you can serve your family nutrition with taste. So try this amazing recipe at your home and share your feedback and comment below for your experience.

Ingredients

• 1 onion chopped
• 1 tomato chopped
• 1/2 tablespoon chopped coriander leaves
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1/2 teaspoon mustard seed
• 1 bowl roasted vermicelli
• 2 bowls of water

Method

1. Heat the oil in a pan.
2. Add mustard seeds and let it splutter.
3. Add onion fry till golden brown and add tomato and fry till oil separates add red chilli powder, turmeric powder and salt. 
4. Add roasted vermicelli and add water and close the lid of pan let it get cooked and water evaporate.
5. Add coriander leaves and serve.

SERVING SUGGESTIONS:- SERVE IT WITH KETCHUP OR GREEN CHUTNEY AND YOU CAN CREATE YOUR OWN TWIST BY ADDNIG CURRY LEAVES,URAD DAL , PEANUTS ETC

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Chilli Cheese Toast Recipe | How to make Chilli Cheese toast At Home

Chilli cheese toast is one my favorite snack recipe. I hope you will also like it. It is easy to make less time consuming and taste great. Best part it’s very healthy as we are using fresh vegetables in it. I m quite sure your kid will love it. You can serve it in breakfast, lunch or a teatime snack. Add this amazing super easy chilli cheese toast recipe in your menu and surprise everyone with this simple yet elegant dish. Try it and don’t forget to share your experience and feedback.

2 serves
Ingredients

• 2 bread slice
• 2 tablespoon butter
• 2 teaspoon chopped garlic
• ½ cup grated cheese
• 2 sliced cheese (yellow)
• 1 tablespoon finely chopped green capsicum
• 1 tablespoon finely chopped red capsicum
• 1 tablespoon finely chopped onion
• ½ green chilli chopped
• Coriander leaves for sprinkle
• 2 tablespoon finely chopped carrot
• Salt to taste

 METHOD

1. Mix butter with garlic.
2. Apply it on both sides bread slices.
3. Add grated cheese, sliced cheese, green and red capsicum, onion, green chilli and carrot.
4. Sprinkle some coriander leaves and salt.
5. Put some more grated cheese.
6. Carefully lift the bread slices.
7. Place on a pan on low flame.
8. Cover the pan with lid.
9. Cook till cheese start melting.

SERVING SUGGESTIONS:- WITH THE HELP OF KNIFE CUT IT INTO TRIANGLE AND SERVE IT KETCHUP

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How To Make Restaurant Style Chilli Paneer At Home | Chilli Paneer Recipe

Chilli paneer or paneer chilli is Indo Chinese dish. It is often served with fried rice or noodles. Chilli paneer is known for its spicy and tangy flavor. Now you can make restaurant style Chilli paneer at home with this easy to make recipe. Chilli paneer is one of the most liked dishes that is ordered by youth .So try this amazing recipe today and surprise your kid with this homemade recipe. Your kids and family will love you for giving them this tasty restaurant style Chinese treat at home. Try it and don’t forget to share your experience and feedback.

Ingredients

• 350g paneer cubes (cottage cheese)
• 1 tablespoon red chilli powder
• Salt to taste
• 2 tablespoon corn flour

FOR SAUCE

• ½ tablespoon red chilli powder
• ½ tablespoon ginger
• ½ tablespoon garlic
• ½ cup diced onion
• ¼ cup diced capsicum
• ¼ cup red and yellow capsicum
• 1 green chilli
• 2 ¼ tablespoon soy sauce
• 2 tablespoon ketchup
• Pinch of sugar
• Dash of water
• ½ tablespoon vinegar
• Handful spring onion

METHOD

1. Take paneer cubes in a bowl.
2. Add chilli powder, salt and corn flour.
3. Mix it so that paneer gets coated with the spices.
4. Deep fry the paneer cubes.
5. Take it out when it become golden in colour.
6. Keep it aside.

FOR SAUCE

1. Take 2 small containers and dissolve red chilli powder and ½ tablespoon of corn flour with 1 tablespoon of water respectively.
2. Heat the oil in a pan.
3. Add ginger and garlic. Give it a quick stir.
4. Add onion, green, red and yellow capsicum. Give it a nice stir.
5. Add green chilli and red chilli solution.
6. Add soy sauce, ketchup and pinch of sugar. Give it a quick boil.
7. Add dash of water.
8. Add corn flour solution.
9. *If you want gravy chilli paneer you can add more water.
10. Add fried paneer and toss it.
11. Add vinegar and spring onion.
12. Add dash of water so that the flavour gets mixed up.
13. Give it a mix and turn off the flame.
14. Garnish it with Spring onion.

SERVING SUGGESTIONS:- SERVE IT SOLO AS A SNACK OR SERVE IT AS SIDE DISH WITH NOODLE OR FRIED RICE.

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How To make Chicken 65 At Home | Spicy Chicken 65 Recipe | Chicken 65 Recipe

Chicken 65 is spicy fried chicken dish which temper and tossed with some spices. It was originated in Tamil Nadu, India. It’s easy to make, flavorful and very addictive tasty dish. Now you have one more perfect party snack recipe in your recipe book. Serve it as snacks in your party and trust no one will ever miss your party. Surprise your family with this tasty chicken 65 recipe. Try it today and don’t forget to share your experience and feedback.

Ingredients

For marinate

• 300g chicken dices
• 2 tablespoon lemon juice
• Salt to taste
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon red chilli powder
• ½ teaspoon black pepper
• ¾ tablespoon cumin powder
• 2 tablespoon yogurt

For outer coating

• 3 tablespoon refined flour (maida)
• 2 tablespoon corn flour
• 1 tablespoon rice flour
• Salt to taste

For Tempering

• 2 tablespoon oil
• 1 tablespoon chopped garlic
• 2 chopped green chilli
• Handful of curry leaves

METHOD

For Marinate

1. In a bowl take chicken dices.
2. Add lemon juice, salt, garlic paste, ginger paste, red chilli powder, black pepper, cumin powder and yogurt.
3. Mix it so that all the flavor can get absorbed by chicken.
4. Keep it aside.

For outer coating

1. Take a bowl add refined flour, corn flour, rice flour and salt.
2. Give it a mix.
3. Dunk the chicken pieces in the flour.
4. Make a light coating.
5. Heat oil and deep fry the chicken till it becomes nice crunchy outside.
6. Take it out and keep it aside.

For tempering

1. Heat the oil.
2. Add chopped garlic. Sauté it.
3. Add green chilli and sauté it. Don’t let the garlic turn brown.
4. Add handful of curry leaves.
5. Add chicken and toss it.
6. Before removing add coriander leaves.
7. Toss it 3 times.
8. For plating garnish with some coriander leaves.

SERVING SUGESSTIONS: - SERVE IT HOT MORE THEY STAY TOGETHER WARM THEY STAY .

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How To Make Nachos At Home | Crispy Nacho Recipe | Nacho Recipe | Fried Tortilla Chip Recipe

Nacho is a delicacy from northern Mexico. It’s one of the favorite movie day snack or party snack. It’s mostly served as a snack but the elaborated version can be served as main course if you add other ingredients in like mince,cheese sauce ,olives etc. The classic nacho consists of fried corn tortilla covered with cheese sauce and sliced jalapeno pepper. So try this homemade nacho recipe today. Surprise your guests with this crispy Tortilla chips. Be the host whose party no one wanna miss. Don't forget to share your experience and feedback.

Ingredients

• 1 cup maize flour 
• ½ cup wheat flour
• ½ teaspoon turmeric
• Oil for deep frying 
• 1 tablespoon Oregano
• 1 tablespoon pepper 
• Water

METHOD

1. Take a bowl add maize and wheat flour and mix well.
2. Add oregano pepper and salt to it.
3. Add water and make smooth stiff dough.
4. Make small balls out of the dough and roll it thin.
5. Cut triangles or whatever shape you want to give.
6. Heat oil in a pan and fry the nachos.
7. Take it out when golden brown and let it cool. 

SERVING SUGGESTION:- SERVE IT WITH SALSA SAUSE AS A SNACK OR PUT HOT  CHEESE SAUSE, JALAPENOS AND BLACK OLIVES ON IT.

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