How to Make Matar Paneer At Home | Matar Paneer Recipe | Peas and Cottage Cheese Recipe

Matar paneer  is an Indian vegetarian dish consisting pea and paneer(cottage cheese) in tomato based curry spiced with garam masala. It’s often served with rice or Indian bread (roti, prantha ,naan or poori). It’s a very popular dish in north India proudly served in every restaurant in India. It’s easy to make recipe that you can serve as a lunch or dinner. So bring the north Indian flavor at your home today and try this restaurant style matar panner recipe at your home and share your experience and feedback.

Ingredients

• 3 onions chopped
• 2 tomatoes chopped 
• 2 tablespoon ginger garlic paste
• 2-3 clove
• 1 cardamom
• 1 small cinnamon stick
• 3-4 peppercorn 
• 6 tablespoon Oil
• 1 tablespoon red chilli powder
• 1 tablespoon turmeric
• 1 tablespoon coriander powder
• 1/2 tablespoon garam masala
• 1 tablespoon matar paneer masala
• 100 gm paneer cubes (cottage cheese)
• 100 gm peas

METHOD

1. Take oil in a pan heat it.
2. Add onion saute for 2 minutes and grind it well. 
3. Separately grind the tomatoes and keep aside. 
4. Now heat oil in a pan add cumin ,cloves, peppercorns, cardamom, cinnamon. 
5. Now add onion and ginger garlic paste saute till it starts releasing oil and doesn't let it stick to pan.
6. Add tomato puree and saute well. 
7. Mix all powder masalas in 2-3 tablespoon water and add it to the pan.
8. Saute well till the masala starts releasing oil.
9. Add half cooked peas and cubed paneer to it. 
10. Add water to adjust consistency. 
11. Let it boil.
12. Add chopped coriander leaves.

SERVING SUGGESTIONS:-SERVE IT HOT WITH ROTI, PRANTHA ,POORI OR RICE

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How To Make Samosa At Home | Samosa Recipe

Samosa is a fried or baked dish with filling in it. In India samosa usually consist potato filling but the filling can be customize according to ones interest like peas, onions or lentils. Samosa is favorite Indian teatime snack. Indian samosa is usually vegetarian and served with mint chutney. Being a parent we always worry kids from where they are eating? Are they eating good quality food? So end that worry and make samosa at your home with this recipe. Amaze your kids and family with this amazing snack. It’s easy to make and less time consuming. Try this recipe at your home and share your experience.

Ingredients

FOR OUTER LAYER

• 2 cup maida
• 2 tablsespoon oil
• ½ teaspoon ajwain
• 2 pinch salt
• 1 cup lukewarm water

FOR STUFFING

• 2 cup boiled mashed potato
• 2-3 green chilli chopped
• 1 inch grated ginger
• Pinch of hing (asafoetida)
• ¼ teaspoon red chilli powder
• ½ teaspoon coriander powder
• ½ teaspoon garam masala
• Salt as per taste
• 2 tablespoon oil
• Chopped coriander leaves

METHOD

For crust

1. Take a bowl add maida, salt , ajwain and oil.
2. Give it a mix.
3. Knead the mixture with water.
4. Make sure the dough is tight.

Stuffing

1. Heat the oil
2. Add green chilli, ginger, hing. Sautee it.
3. Add red chilli powder, coriander powder and mashed potato.
4. Sautee it for 2 minutes.
5. Add salt, garam masala, coriander leaves and turn of the flame.
6. Let it cool.

Final step

1. Make small balls of dough.
2. Roll it using rolling pin.
3. Cut it into 2 equal part.
4. Make pocket from half and stick it using water.
5. Fill it with stuffing.
6. Seal it the open end.
7. Deep fry on low flame till its golden brown.

SERVING SUGGESTIONS:-SERVE IT HOT WITH CORIANDER MINT CHUTNEY, KETCHUP

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How to Make Egg Curry at home | Egg curry Recipe | Anda Curry Recipe | Egg Masala Curry Recipe

Anda Curry, Egg Masala Curry or Egg Curry is a popular non veg dish of India, Pakistan and Bangladesh. In this recipe boiled or hard egg is cooked in curry. Egg masala curry is an excellent side dish with Indian flat bread (roti),plain rice or it can go with biryani or pulao as well. Consistency of the gravy depends whether you wanna eat it with rice or bread. Its a great egg recipe one of the favorite of egg lovers. Anda curry recipe is an interesting way to serve egg to your family. So try this today and share your experience.

Ingredients

• 2 boiled eggs
• 2 onions chopped
• 1 tomato chopped
• 3 cloves garlic
• 1 table spoon ginger chopped
• 3 green chillies
• 1 teaspoon cumin seeds
• 1.2 tablespoon red chilli powder
• 1.5 tablespoon coriander powder
• ½ tablespoon turmeric
• 1 tablespoon garam masala 
• 2 tablespoon oil

METHOD

1. Heat the oil in a pan.
2. Add cumin seed let is splutter.
3. Add onions, garlic, ginger and green chillies. Saute for 2 minutes.
4. Add tomatoes, red chilli powder, coriander powder, turmeric powder and garam masala. 
5. Fry till it releases oil.
6. Add water adjust the consistency of gravy. 
7. Add eggs and let the curry boil.
8. Garnish it with some coriander leaves.

SERVING SUGGESTIONS:-SERVE IT WITH ROTI , PRANTHA OR RICE

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How to Make Rajasthani Gatte ki Sabzi At home | Gatte ki Sabzi Recipe | Rajasthani Gatte Recipe

Gatte ki sabzi is an Indian dish. More specifically it’s a famous dish from Rajasthan. Rajasthan cuisine is influenced by both war like lifestyle of inhabitants or availability of ingredients in the region. Gatte in English is balls of gram flour. This famous dish basically consist a rich gravy and gatte(gram flour balls). It’s flavorful and rich in taste. It’s a must try dish from Rajasthani cuisine. This curry dish goes with roti or rice as well. Try this exotic culture dish and share your experience.

Ingredients

For gatte

• 2 cup besan
• ½ teaspoon ajwain
• ½ teaspoon salt
• 2 tablespoon oil

For gravy

• 1 cup tomato paste
• 1 inch ginger
• 2-3 green chilli
• ¼ teaspoon ajwain
• ¼ teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• ¼ teaspoon coriander powder
• Pinch of asafoetida (hing)
• 1 serving spoon oil, ghee or butter
• 1 cup curd
• ½ cup cream
• ¼ teaspoon garam masala

Method

For gatte

1. Take besan in a bowl.
2. Add ajwain,oil and salt.mix it.
3. Add 1 cup water.
4. Knead the mixture.
5. Make balls from the dough.
6. Pressure the balls with 2-3 cup water for 2-3 whistle.

For gravy

1. Heat the oil.
2. Add ajwain , hing ,green chilli, ginger, tomato and sautee. Till it releases oil.
3. Add cream with constant stirring.
4. Add curd with constant stirring to avoid lumps.
5. Reduce the mixture till the water gets evaporate.
6. Add gatte and the water in the pressure cooker and give it a mix.
7. Boil it for 1 min.
8. Add garam masala.
9. *Add water if the gravy is thick according to you
10. Garnish it with fresh coriander leaves.

                                                                                      

Serving suggestions:- Serve it with roti and rice

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How to Make Aampapad at Home | Aampapad Recipe | Fruit leather recipe

Aampapad is an smooth Indian fruit leather which tastes sweet. It is generally made with ripened mangoes and concentrated sugar solution. The best thing about aampapad is that it is available in all season as it can be stored for long time. This is something everyone loves to have. This is of Indian origin. So let's try this instant aampapad recipe and enjoy it and share.

Ingredients 

• 5 Ripened mango
• 1 bowl Powdered sugar

METHOD

1. Take the mango pulp and sugar and blend it together in a blender.
2. Take a baking tray place baking paper. 
3. Add the mix and spread in a thin layer. 
4. Tap the tray to release air bubbles.
5. Now bake it at 75°C for 3.5 hrs.
6. Let it cool to room temperature.
7. Take out the aampapad cut it into pieces and store it.

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How to Banana Oat Smoothie With 3 ingredients only | Banana Oat Smoothie Recipe

A smoothie also spelled as smoothee or smoothy is a thick cold beverage.Made from pureed raw fruit and sometimes vegetables. Smoothie is similar to a milkshake. You can add more ingredients which are easily available but in this smoothie recipe we are only using 3 ingredients. Now you can your day with a healthy smoothie. It’s easy to make and healthy. It’s a creative way to feed your kids nutrition. Now you have healthy drink that you can consume as pre or post workout drink .So try it today and share your feedback.

Ingredients 

• 1 scoop rolled oats
• 1 cup milk
• 1 banana

METHOD

1. Put rolled oats in a jar and blend it.
2. Add banana and milk.
3. Blend it.
4. Serve it cold.

SERVING SUGGESTIONS:-Can put some fresh fruits on it and add any flavor essence.

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How to Make Bread Roll at Home | Bread Roll Recipe

Bread roll is an easy and tasty snack which can be served as breakfast or as a side dish with tea. Bread rolls were basically of Western origin but we Indians make it full of Indian flavors. This is a recipe which all age groups people will love to eat. Generally bread rolls in India has potato filling one can even change the combination of filling and make it according to them. It’s easy to make and healthy so try it and share your feedback.

Ingredients 

• 3 boiled potato
• 1 tablespoon Lemon juice
• Coriander leaves finely chopped
• 1 table spoon Red chilli powder 
• 1 table spoon Coriander powder 
• ½ tablespoon Garam masala
• 2 pinch of Hing(asafoetida)
• Salt as per taste 
• 2 tablespoon Amchoor (dried mango powder )
• Bread

METHOD

1. Take a bowl mash the boiled potatoes.
2. Add red chilli powder,coriander leaves ,coriander powder ,garam masala ,hing ,amchoor powder ,lemon juice and salt and mix it well.
3. Take plate pour water. 
4. Cut the edges of bread and soak this bread in water for few second and make a roll of potato masala and cover this roll with soaked bread.
5. Heat oil in a pan and deep fry the bread roll.

SERVING SUGGESTIONS:-SERVE IT WITH KETCHUP OR CORIANDER CHUTNEY

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